From SuzieDough to BRWNBUTTER.

It started as suziedough.co — a one-baker operation with a sheet pan, a stand mixer, and a stubborn obsession with brown butter.

The recipes got better. The orders got bigger. And one day, staring at the word Brown on a label, it hit us: we don't need that O.

So we dropped it. Brown became BRWN, and the space the O left behind? We filled it with what we do best — a soft, gooey, brown-butter cookie. The O is the cookie.

Same ovens. Same hands. Same obsession. Just a sharper name and a whole lot more cookies to ship.